Please make your selection from the selection box.About ProductBaklava with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut, too, does not release its fat when minced and is a tasteful one...
Please make your selection from the selection box.About ProductBottom side is Kadayif, upside with large Pistachios kernels. Different and delicious a palace dessert.Ingredientbeet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt..
Please make your selection from the selection box.Wrapped Pastry with Pistachio: made of one roll of phyllo. 90% of it is pistachio. Its syrup is slightly less than that of classic baklawa. It will be specially cooked in the oven at 170 degrees. Shelf Life (keep in a cool and dry place): 10 Days Ing..