Turkish Baklava

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Please make your selection from the selection box. Diabetic Baklava with Pistachio by Karakoy Güllüoğlu. ..

Please make your selection from the selection box. Gluten Free Baklava with Pistachio by Karakoy Güllüoğlu. ..

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Please make your selection from the selection box. Vegan Baklava with Pistachio by Karakoy Güllüoğlu. ..

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Please make your selection from the selection box.About ProductBaklava with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut, too, does not release its fat when minced and is a tasteful one...

Please make your selection from the selection box.beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch..

Please make your selection from the selection box.beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch..

Please make your selection from the selection box.About ProductBottom side is Kadayif, upside with large Pistachios kernels. Different and delicious a palace dessert.Ingredientbeet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt..

Please make your selection from the selection box.Wrapped Pastry with Pistachio: made of one roll of phyllo. 90% of it is pistachio. Its syrup is slightly less than that of classic baklawa. It will be specially cooked in the oven at 170 degrees. Shelf Life (keep in a cool and dry place): 10 Days Ing..

Please make your selection from the selection box.beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch..